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Cinnamon Apple Bread Pudding
INGREDIENTS
1 loaf cinnamon raisin bread, French bread or
white bread, several days old and slightly dried
out - cut in 2" by 2" pieces
1 quart low-fat
or non-fat milk, heated
3/4 egg substitue, or 3 eggs
1-1/2 c. sugar
3 tbsps. melted butter
2 tbsps. vanilla extract
1tsp. cinnamon
1/2 to 1 c. chopped nuts
1/2 to 1 c. raisins
4 small apples, peeled and diced
COOKING
DIRECTIONS
Preheat
oven to 350°. Spray a 3 quart baking dish, (13x9x2),
with vegetable cooking spray. in a large bowl,
place bread and milk and let soak for 10 minutes.
In
another bowl, combine remaining ingredients and
mix well.
Stir
into bread and milk.
Pour
into prepared baking dish and bake 45-50 minutes
or until center is firm.
Serve
warm or room temperature, with or without non-fat
whipped cream or Cool Whip.
Serves
10-12
Dress
up your veggies this Holiday. Few
people undrestand the art of cooking vegetables
better than the Chinese and Japanese. Cook as
quickly and kindly as possible. A quick stir-fry
in a little oil preseveres vitamins. Add herbs,
spices, grated cheese, nuts, crumb toppings or
seasoned butter.
1 loaf cinnamon raisin bread, French bread or
white bread, several days old and slightly dried
out - cut in 2" by 2" pieces
