- 10 oz. pkg.
frozen chopped spinach, thawed and drained well
- 1 c. cottage
- 1/4 lb. cheddar
- 1 small onion,
- 1 tbsp. oil
- 1/4 tsp.
- pinch cayenne
- 4 eggs
- 1/3 c. milk
- 1/2 tsp.
to 325°. In blender of food processor,
blend cheeses, onions, oil, seasonings,
eggs and milk until smooth. Pour in bowl with spinach
and blend well. Grease 9" pie plate. Pour in
mixture. Bake 35-45 minutes or until knife inserted
in center comes out clean. Stand 10 minutes before