- 1/3 c. warm
water (105° - 115°)
- 1 pkg. active
- 2 tbsps. sugar
- 3 c. all-purpose
- 1 tsp. salt
- 1 large egg
- 1/3 c. cold
- 2 tbsps. oil
in warm water with sugar, in measuring cup. Let stand
In food processor
with metal blade, combine flour and salt. Combine egg,
cold water and oil. With motor running, pour yeast mixture
in, followed by egg mixture.
dough forms a ball and leaves sides of bowl. if dough
is sticky, add 2 tbsps. flour at a time, processing
after each addition. Knead dough by running motor about
remove bowl from
base of machine, cover with large towel and place in
warm place. Allow dough to rise until double, 30-45
grease 12 large
muffin cups. Remove dough from bowl and punch down.
Spoon into muffin cups. Cover lightly and let rise again
in a warm place until dough reaches tops of the muffin
cups, about 20-30 minutes.heat oven to 400°.
Bake 15-20 minutes.
Makes 1 dozen