Cranberry-Orange Sauce


1-1/2 c. fresh cranberries, coarsely chopped
2 tsps. cornstarch
1/4 c. unsweetened orange juice
1 tsp. grated orange rind
2 tbsps. brown sugar

Combine all in a small saucepan; stir well. bring to a boil, stirring constantly. Reduce heat to medium and cook 1 minute, stirring constantly, or until thickened. Serve warm or cool. Makes 1-1/3 cups.


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