Easy Creamed Spinach

INGREDIENTS

2 10 oz. pkgs. frozen chopped spinach, thawed

1/8 - 1/4 tsp. ground nutmeg
4 ozs. non-fat or low-fat cream cheese
Salt to taste
1-2 tsps. garlic powder

 

COOKING DIRECTIONS

Place spinach and cream cheese in saucepan. Over low heat, cook and stir until cream cheese is melted. Add minimum amount of seasonings, heat thoroughly, taste and adjust seasonings to your liking.

Serves 6.

To Do Ahead: Complete dish, cover and refrigerate up to 1 day ahead.

 

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