Quick and Easy Lite Gravy

De-fat pan juices by pouring the juices and dripping into a bowl; add a few ice cubes. Chill in the freezer for 10-15 minutes, or
until the fat congeals at the top around the ice cubes. Discard ice cubes and congealed fat, use a fat-separating measuring cup.

4 cups turkey drippings
add chicken broth, if needed to equal 4 c.
1/2 c. instant dissolving flour (Wondra)*
Optional: mushrooms, garlic and onion sautйed in 2 tsps. oil
salt to taste
pepper to taste
parsley, optional


Combine all in a small saucepan; stir well. bring to a boil, stirring constantly. Reduce heat to medium and cook 1 minute, stirring constantly, or until thickened. Serve warm or cool. Makes 1-1/3 cups.

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