Quick Succotash


2 10 oz. pkgs. frozen succotash, thawed
1/2 tsp. salt
1/2 c. water
1/4 tsp. dried summer savory, crushed or black or white pepper
3/4 c. diced green bell pepper
1 tsp. onion powder, or 1/4 c. chopped green onion
2 c. peeled, seeded and diced tomato


In saucepan, bring water to a boil, add succotash and cook, uncovered for 5 minutes. Add next 4 ingredients, blend well and cook 5 more minutes, stirring often. Remove from heat and stir in tomato. makes approximately 5 cups.

To Do Ahead: Can be made 1 day ahead before adding tomato. At serving time, heat thoroughly, remove from heat and stir in tomato.

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