A great idea for a wonderful Valentine breakfast, and it's easy to do.

 

INGREDIENTS

 

8-1/2 oz. can artichoke hearts in water, drained
1 stick of butter or margarine (8 tbsps.)

1.c flour

1 c. milk

6 eggs

salt to taste

COOKING DIRECTIONS

Heat oven to 425º. Place butter in 9x13" baking pan. Place in oven to melt. Meanwhile, in blender or processor, add flour, milk, eggs and salt and process until smooth. immediately pour into melted butter. bake for 20-25 minutes. will puff up, and edges will curl. Pancake will deflate after removing from oven. Cut into wedges and serve with jam, syrup, powdered sugar or fresh fruit. Delicious and a great dish.

Serves 4-6

Recipe from "Magic Keys to Cooking" cookbook.

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