Raspberry Vinaigrette

INGREDIENTS
 
8-1/2 oz. can artichoke hearts in water, drained
1/2 c. raspberry vinaigrette
2/3 c. olive oil
1-1/2 tsps. dried basil
1/4 tsp. pepper
 
Combine all ingredients and blend well.
 
Recipe from "Magic Keys to Cooking" cookbook.

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