 |
To add
flavor to vegetables, cook them in broth instead of water.
|
|
Mock
Cream Cheese
 |
Mix
1 cup low-fat cottage cheese, 4 tbsps. margarine and 1 tbsp.
skim milk in blender or food processor until smooth.
|
|
|
A rule
in baking is to make only one substitution in a recipe, if absolutely
necessary.
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|
Planning
a party, average 10-12 appetizers per person.
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|
Container
ideas to hold dips: hollowed out bell pepper, green or red cabbage
or eggplant.
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|
Vegetable
Dip
|
1
envelope Italian Salad Dressing |
|
2
c. (1 pt.) sour cream
 |
Combine
and mix well. Refrigerate until needed. Serve with assorted
vegetables arranged attractively in basket. |
|
Variations:
Add 7 oz. can drained and flaked tuna; or 1/2 c. crumbled
bleu cheese & 1/4 c. chopped chives; or 8 oz. can
minced drained clams. |
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™
